Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. 1 – 2 Tbsp finely chopped cilantro leaves, for topping. 3 Tbsp olive oil, plus more for serving if desired.2 medium ripe avocados, cored and peeled (13 oz before cored and peeled).1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar).Today I wanted to share a couple of my go-to recipes when I need something quick and easy for a gathering (usually the office party). Working full-time and being an author means I have little time for making party snacks. So, before we get settled down to begin celebrating Valerie’s summer-time release, I told her she had to bring food to this little shing-dig.
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